{"product_id":"peperoni-siciliani","title":"Peperoni Siciliani","description":"\u003cdiv class=\"n6owBd awi2gc\"\u003e\n\u003cspan\u003e peperoni siciliani sono \u003c\/span\u003e\u003cmark class=\"MAeH\"\u003eortaggi tipici, caratterizzati da una polpa carnosa, buccia sottile e liscia, e un sapore particolarmente dolce e intenso dovuto all'elevato contenuto zuccherino\u003c!--TgQPHd|||[[[null,null,null,null,null,null,null,null,null,null,null,null,[247864,null,0]]]]--\u003e\u003c\/mark\u003e.\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eCaratteristiche Principali\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eVarietà e Forme:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Si trovano comunemente in varietà allungate (come il tipo \"cornetto\") oppure in forme più larghe e quadrangolari, con colori vivaci che spaziano dal verde, al giallo, fino al rosso brillante.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eProprietà Nutrizionali:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Sono ricchi di acqua (circa il 92%), vitamina C, betacarotene (vitamina A), potassio e magnesio, risultando leggeri, diuretici e poveri di calorie.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eDigeribilità:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e La buccia sottile e la polpa ricca di acqua e zuccheri naturali li rendono generalmente facili da digerire.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"otQkpb\" role=\"heading\"\u003eUtilizzo in Cucina\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eNella tradizione gastronomica siciliana, i peperoni sono protagonisti di celebri piatti e contorni ricchi di sapore:\u003cspan\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003ePeperonata e Agrodolce:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Saltati in padella con cipolla (spesso rossa), olio extravergine d'oliva, sfumati con aceto e un pizzico di zucchero per il classico contrasto agrodolce.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eAmmuddicati (o \"alla catanese\"):\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Ripassati in padella o al forno e arricchiti con la \"muddica\" (pangrattato tostato), capperi, olive, pinoli e uvetta.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cspan class=\"iNqyIf\"\u003e\u003cstrong class=\"rQesXe MPyX\"\u003eRipieni o a involtino:\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e Farciti con pangrattato, formaggi tipici come il caciocavallo, acciughe e aromi mediterranei.\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/ul\u003e\n\u003cdiv class=\"yhAwj\"\u003e\u003c!--TgQPHd|||[]--\u003e\u003c\/div\u003e\n\u003cdiv class=\"\"\u003e\n\u003cdiv class=\"AHmQrc\"\u003e\n\u003cdiv class=\"n6owBd awi2gc\"\u003eSe vuoi approfondire, posso dirti di più su:\u003c!--TgQPHd|||[]--\u003e\n\u003c\/div\u003e\n\u003cul class=\"KsbFXc U6u95\"\u003e\n\u003cli class=\"Z1qcYe\"\u003e\n\u003cspan class=\"iNqyIf\"\u003eSpecifiche \u003cstrong class=\"rQesXe MPyX\"\u003ericette tradizionali\u003c!--TgQPHd|||[]--\u003e\u003c\/strong\u003e siciliane (es. la preparazione passo-passo della peperonata in agrodolce).\u003c!--TgQPHd|||[]--\u003e\u003c\/span\u003e\u003c!--TgQPHd|||[]--\u003e\n\u003c\/li\u003e\n\u003cli class=\"Z1qcYe\"\u003e\u003cspan class=\"iNqyIf\"\u003eLe differenze di coltivazione tra le \u003cstrong class=\"rQesXe MPyX\"\u003evarietà locali.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Naturale Sicula","offers":[{"title":"Default Title","offer_id":63630965113162,"sku":null,"price":1.5,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1080\/5719\/8922\/files\/melenz.jpg?v=1790780140","url":"https:\/\/giardinodellearance.com\/products\/peperoni-siciliani","provider":"Giardino delle Arance ","version":"1.0","type":"link"}